Our Recipes
Chicken Liver Éclairs
A sophisticated twist on a French classic, these savory éclairs feature a buttery choux shell filled with an airy, cognac-infused chicken liver mousse. Topped with a glossy port wine reduction and a pinch of sea salt, they offer a perfect balance of richness and elegance for any high-end occasion.
Buttermilk Fried Chicken Sandwich
Experience the ultimate crunch with our double-dredged buttermilk-marinated chicken thighs. Served on a toasted brioche bun with tangy pickles and a signature spicy remoulade, this recipe brings the gold standard of comfort food to your kitchen.
Soft Shell Crab Po' Boy
Experience a true taste of the Gulf Coast with this golden-fried soft shell crab sandwich, known as the legendary Po' Boy. Each bite features a crunchy, seasoned crust, succulent crab meat, and a zesty homemade remoulade sauce that ties the whole New Orleans classic together.
Buttermilk Fried Quail
Elevate your game bird game with this incredibly tender and crunchy buttermilk fried quail. The tangy marinade ensures a juicy interior, while the seasoned flour and cornstarch coating delivers a satisfying, golden-brown crust.
Veal Sweetbread Taco
Experience the ultimate culinary delight with these crispy veal sweetbread tacos. The buttery, tender interior of the sweetbreads contrast perfectly with a golden-brown crust and zesty Mexican toppings.
Charred Shishito Peppers
These vibrant green shishito peppers are quickly seared in a screaming-hot pan until their skins are beautifully blistered and tender. It is the ultimate culinary game of 'Russian Roulette,' as roughly one in every ten peppers packs a surprising punch of heat amidst the mild, smoky flavor.
Squid Arancini
These dramatic, deep-black arancini are a sophisticated take on the Sicilian classic, infused with savory squid ink and loaded with tender pieces of sautéed calamari. Encased in a golden-brown panko crust, they offer a spectacular visual and flavor contrast that is perfect for elegant entertaining.
Dark Rye Rolls
These dark rye rolls boast a deep, earthy flavor and a soft, chewy texture thanks to a hint of molasses and aromatic caraway seeds. They are the perfect rustic accompaniment to a hearty winter stew or served simply with a thick smear of salted butter.
Pot Pie
This classic chicken pot pie features a velvety filling of tender chicken, carrots, peas, and celery tucked beneath a golden, buttery crust. It is the ultimate comfort food, offering a nostalgic and warming experience in every flaky bite.
Coconut Sorbet
Transport your taste buds to a tropical paradise with this ultra-creamy coconut sorbet. Made with luscious full-fat coconut milk and a bright hint of lime, it’s the ultimate refreshing dairy-free indulgence for any occasion.
About Fool
Fool is a contemporary wine bar and restaurant in Singapore that blends creative small plates with a thoughtfully curated wine experience. Located on Boon Tat Street, it is known for its playful and modern approach to dining, serving inventive dishes that combine bold flavors, seasonal ingredients, and refined techniques. With an extensive wine selection and a menu designed for sharing, Fool creat…
Our Story & History